Use a whisk. Before serving, it’s best to use a whisk or milk frother in the wine-chocolate mixture to create a light and foamy top layer.

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The limit would also be passed if road users digested 850 alcohol-filled chocolates or 58 packets of olives. And only four servings of peppercorn sauce or just one whole sherry trifle could see ...

The limit would also be passed if road users digested 850 alcohol-filled chocolates or 58 packets of olives. And only four servings of peppercorn sauce or just one whole sherry trifle could see ...