To bring a whole new dimension of flavor to your next tuna salad, reach for this Korean staple that can also bring a lot of ...

Health risks are also associated with tuna consumption, primarily due to mercury contamination. Tuna, particularly larger species like bluefin and albacore, can accumulate high levels of mercury, ...

Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated tomato, lemon, sugar and vinegar in a bowl ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

🌊 Whether you’re dining on a shrimp cocktail in New Orleans, grilled salmon in Seattle, or a tuna steak in California, seafood is enjoyed across the country in countless ways.

Yellowfin tuna, also known as Ahi tuna, is one of the most popular and widely consumed tuna varieties worldwide. Known for its mild flavor, firm texture, and rich nutritional profile, Yellowfin tuna ...

At least a dozen Chinese-flagged tuna longliners operating in the Indian Ocean had North Korean laborers aboard, according to a 23-page report by the London-based Environmental Justice Foundation ...

With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home. Nicolette is a lifestyle writer based in ...

1. Marinate the tuna steaks with olive oil, lemon juice, garlic, salt, and pepper. This adds a flavor explosion you don’t want to miss! 2. Preheat the grill to high heat. Once it’s hot (we’re talking ...

Thousands of miles from home, North Koreans work on Chinese tuna longliners in the Indian Ocean for pay that goes to their leader, a new study says. By Choe Sang-Hun and Muktita Suhartono Choe ...