Pacifick Distillery and Restaurant Chef Cliff Fick sliced more tuna from each albacore loin (there are four loins to a fish) into 1-by-2-inch chunks. Each piece was drenched in flour, ...

The tuna emerges silky and tender, ... 1 or 2 fresh Pacific albacore fillets, aka loins. Extra virgin olive oil. Cut the tuna across the grain into even, roughly 2-inch-thick slices.

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.

1 pound albacore tuna loins. Olive oil. Salt and pepper. 2 tablespoons chopped fresh parsley, divided. ½ pound slender green beans (haricots verts) ½ pound baby or fingerling potatoes.

Albacore tuna has more omega-3 fats than skipjack, as well as protein and calories. Fish in general are an excellent source of omega-3 fats, which are great for heart health.

When purchasing canned tuna, you may be wondering how yellowfin and albacore tuna vary from each other. Here's a detailed look at all their differences.

The tuna, not much bigger than an average house cat at 20 pounds, swim inland toward the northern coast of Spain every July to feast on anchovies.

We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options for tuna melts, tuna salads, and tuna casserole.

Safe Catch’s Wild Albacore tuna costs up to about $5 a can and its Wild Elite light tuna up to about $3.50, compared to less than $2 for light tuna and less than $3 for albacore from Bumble Bee ...

The routes of the migratory albacore tuna have changed, which makes life more difficult for people like Hawkins, who catch them for a living. “The temperature affects us huge,” Hawkins said.