There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said ...

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...

Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Dorset DT4 8UB, U.K. Article Views are the COUNTER-compliant sum of full text article downloads since November ...

These pesky creatures offer little meat but have a voracious appetite of their own, wreaking havoc on the shellfish industry and the ecosystem. "They're omnivores, so they eat everything ...

Recreationally harvested shellfish include mussels, oysters and clams. Image / Supplied A second toxic algal bloom has prompted health authorities to expand their warning against eating wild shellfish ...

Freddi and Luther are taking a summer vacation to the Founder's Day Festival in the Hawaiian Sea. As they enter the festival, they find that the Conch Shell which is used to signal the beginning of ...

These fried fish sandwiches are far better than anything from a drive-thru. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...

The mass die-offs, which can occur naturally, are becoming more common around the world—and scientists say humans are to blame. Here’s why, and how we can help prevent them. Dead fish float ...

Friends of the Earth Netherlands will ask a court to block the company from developing 700 oil and gas fields that it fears Shell will tap. A Dutch environmental group that saw its landmark ...

Grieve for the gravel chub. Mourn the mud sunfish. Say sayonara to the spoonhead sculpin. And pour one out for the lake chubsucker. Once native to New York, these four fish no longer live here ...