Quick and easy Tuna Crudo loaded with fresh tuna and ahi tuna marinade. It’s perfect for a healthy and light appetizer or lunch. “Crudo” translates to “raw” in Italian. This term applies ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

Hayek, who competed and won Season 5 of “Top Chef Middle East & North Africa,” used his winning dish as inspiration for the Spanish Ahi Tuna Crudo, which is available on the menu. For more ...

Think ahi tuna crudo topped with jasmine rice truffle, a zippy seafood take on Thai Nam Khao salad, and lamb quiche wrapped in flaky Ceylon paratha. The murtabak gets a gooey upgrade with ...