Quick and easy Tuna Crudo loaded with fresh tuna and ahi tuna marinade. It’s perfect for a healthy and light appetizer o ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

Think ahi tuna crudo topped with jasmine rice truffle, a zippy seafood take on Thai Nam Khao salad, and lamb quiche wrapped in flaky Ceylon paratha. The murtabak gets a gooey upgrade with ...