Discover 6 common foods that can accelerate the ageing process and lead to a premature aged appearance. Learn how to maintain ...

R ecently, glycation has emerged as the latest ageing culprit, piquing the interest of beauty and skincare enthusiasts ...

Consuming food cooked with water, through methods like boiling and steaming, can help slow down the aging process by reducing ...

Cooking this way, she says, mitigates the creation of advanced glycation end products, or AGEs, formed when food is cooked at ...

Anti-ageing techniques should be more than skin-deep. Here’s how to slow down the body’s natural maturing process and lower the risk of chronic illnesses linked to it, says nutritionist Louise Pyne ...

Dubbed 5G Advanced, the new technology promises not just faster data speeds, but also better reliability and power savings. And unlike 6G networks, the first smartphones with 5G Advanced support ...

Glycation occurs when sugar molecules attach onto fats and proteins and create advanced glycation end products, or AGEs, which can make collagen and elastin proteins less supple — and the skin ...

3. AGEs Measurement: A new feature that attempts to measure your metabolic health. AGEs (Advanced Glycation End-products) are molecules formed during oxidative processes in the body and are linked ...

In addition to endothelial dysfunction, skin accumulation of advanced glycation end-products (AGEs) is also associated with an increased risk of cardiac events. AGEs are bioactive compounds that ...

An immunotherapy approach to treating advanced Hodgkin lymphoma may drastically increase patients’ chances of survival, including those as young as 12, according to a new clinical trial.