The Bee Sting Cake, or Bienenstich, is a traditional German dessert that has captured hearts worldwide. With its fluff ...

Next, spread half of the cake batter into a greased and floured 9×13-inch pan. Evenly sprinkle the cinnamon and sugar mixture ...

the mix weighed in at 13.9 ounces (not including the bowl ... I set it aside, and after 10 minutes it was almost just as high ...

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...

This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan and line the bottom with parchment. Whisk the flour, baking powder and salt in ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Add these almond tea cakes to your very own Mad Hatter’s tea party — they’re beautiful, tasty, and vegan. This recipe from ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Oh, and because it’s dark chocolate. 1. Preheat the oven to 350F. Grease and flour a 9-by-12-inch oblong baking pan or three ...

"Pumpkin Pie Dessert Squares was in Down Idea Alley in the paper on Feb. 5, 1976! I've made it many times over the years, and ...