The pantry is open to all residents facing food insecurity. Participants will receive fresh produce, shelf-stable items and ...

As legal restrictions loosen, scientists are investigating long held beliefs that cannabis has few side effects and can ...

As global food and energy demand continues to grow, researchers are exploring multiple strategies to boost crop productivity.

For more than 40 years, students have kept this UMass institution going, offering a hot vegetarian meal, or at the very least ...

Niagara Cares joined forces with Feed the Children and the Latino Community Development Agency for a Resource Rally held in ...

A few years prior to the Covid-19 outbreak, the plant-based food sector appeared to be on an unstoppable trajectory. In July 2019, industry leader Beyond Meat reached an all-time-high stock closing ...

After 30, men need 420 milligrams. Prickly pear has a lot of magnesium, but it isn't the easiest food to find or prepare. Focus instead on these fruits and vegetables that have a lot of ...

Spain's plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth ...

Bell peppers, seaweed pearls, potato tempura and shredded tofu. These four things in a sushi roll before us at Tane Vegan ...

A new study by the University of Wollongong (UOW) has revealed why some plant-based foods have benefits beyond their nutritional value. Led by Naomi May, a PhD candidate in the School of Medical, ...

An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

Since its beginning in 1887 as a small pea-canning plant, Lakeside Foods has expanded to 14 production facilities, producing canned and frozen vegetables, canned meat, smoked sausage and hot dogs ...