Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

Although this was a good sign, I wasn’t getting my hopes up just yet; my previous Bundt cake also came out high from the oven ...

A light, refreshing dessert bursting with citrus flavor, this delicious lemon cream roll cake is a must-try. This soft and ...

Butter the sides of a 9-inch springform pan and line the bottom with ... about 45 minutes. Cool on a rack for 10 minutes, then release the sides. Cool the cake to slightly warm or room temperature.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Bring 1 inch of water to a simmer in a small saucepan ... Let cake layers cool in baking pans on wire racks 10 minutes; remove cakes from baking pans and let cool completely, parchment side ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

The carrier is also large enough to fit cakes up to 10 inches in diameter ... If you’re looking for a cake carrier that can hold a 13-inch round cake or a 12-inch 3-layer cake, then the JOEY ...

This DeWalt saw (model No. DWE7491RS) features robust a 15-amp motor, a cast aluminum table and a full size 5/8-in arbor ...