As a trained chef, I love cooking with my air fryer. Eggs, potatoes, and veggies are some of the best and easiest things to ...

Both Paradise Locker and Daily’s agree that a high-quality thick cut bacon begins with the pork belly of a high-quality hog. Paradise uses only, “young, fat hogs” for its bacon. That coupled with a ...

The secret lies in roasting the cabbage in the fat from the bacon and the chicken thighs, ensuring that all the flavors ...

No one wants a bite of rubbery fat and a burnt bit." Since the white fatty sections of bacon heat faster than the reddish meat, starting your sizzle with a chilled slice could lead to scorching on ...

Pork belly is good for a lot of things and turns out being a plate for pancakes is one of them. To make this at home, slice the pork belly into thin strips (or just use bacon) and wrap them around in ...

Make sure each slice has room and you do not overcrowd the pan. Turn your stove on a medium-low to medium heat and let the bacon heat up for one to two minutes. You will know the bacon is cooking ...

The 37-year-old ordered a 100-slice bacon butty served up in a giant white bap known as ... This comes two-and-a-half years after Craig last hit the headlines for stuffing 51 rashers into one sandwich ...

Bacon is bacon, right? Actually, it all depends on where you live. In the United States, what is sold as bacon is a cut from ...

A dad decided to try out the 8,000-calorie challenge after demanding Greggs stuff his bun with 100 rashers of bacon ...

Read on for a whole range of recommendations for February 8 and 9, handpicked as always by The Slice. The Slice is your ...