Responding to the arbitrary inclusion of 32 individuals, including Baloch activists, as “proscribed persons” under section 11-EE of the Anti-Terrorism Act, 1997, which places severe limits and undue ...

Sara Paparini, Senior Lecturer in Public Health and Equity, Queen Mary University of London Sophie Strachan, Honorary Research Associate,, Queen Mary University of London The first ever injectable ...

Donald Trump has finally decided to hit Russia with sanctions – the first package he has imposed since he came back to the White House in January. The sanctions target Rosneft and Lukoil, Russia’s two ...

One American company called Strategy owns more than 3% of all bitcoin in existence. Its executive chairman, Michael Saylor, is the pioneer of a new business model where publicly listed companies buy ...

A visitor to Japan who wanders into a sumo tournament might be forgiven for thinking they had intruded upon a religious ceremony. Tournaments begin with a line of burly men wearing little more than ...

Weather conditions on the front lines are making it increasingly difficult for Ukraine to use drones effectively as winter approaches.

Honey traps are laid, cyber attacks are enacted and it seems MI5 have to rely upon Slough House to bail them out once again.

A contender for this year’s best horror picture, ‘Weapons,’ is part of film traditions that conjure terror out of stillness, partly through jump scares.

Del Toro’s film presents the Arctic of the 1800s as a barren wasteland, which overlooks the existence of Indigenous peoples who have lived there for millennia.

Easily the most poignant film I have seen this year, Dylan Southern’s The Thing With Feathers is adapted from Max Porter’s 2015 novella Grief Is The Thing With Feathers. Using both subtle drama and ...

Understanding what the environment looked like millions of years ago is essential for piecing together how our earliest ancestors lived and survived. Habitat shapes everything, from what food was ...

Gastronomy is no longer just about what is served on a dish — local cuisine and marketing merge to tell a story to the world.