News Study Directly Links Ultraprocessed Foods to Poor Health A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically ...

June/July 2025 Issue Editor’s Spot: Refreshing Omega-3–Rich Summer Meals By Heather Davis, MS, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 4 Summer is just around the corner, ushering in the ...

June/July 2025 Issue Staying Informed on Food Sensitivities By Erica Golden, RDN, LD, IFNCP Today’s Dietitian Vol. 27 No. 6 P. 32 From Data to Clinical Practice Modern wellness culture Is filled with ...

June/July 2025 Issue Ask the Expert: Chia Seeds By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 27 No. 6 P. 6 Investigating the Science and Benefits Q: My clients have been asking about the ...

June/July 2025 Issue Food for Thought: Food Additive Controversies By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 27 No. 6 P. 12 Parsing Myth From Truth Food additives are a hot topic at ...

June/July 2025 Issue Clinical Nutrition: Benign Prostatic Hyperplasia By Alexandria Hardy, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 10 Nutrition Support for Men’s Health Benign prostatic ...

June/July 2025 Issue Trend Watch: A Surge in Global Sauces By Janet Helm, MS, RDN Today’s Dietitian Vol. 27 No. 6 P. 46 Making International Flavors Accessible We’re awash in sauce. Supermarket ...

June/July 2025 Issue Intuitive Eating in Bariatric Care By Chaundra Evans, RD, LDN Today’s Dietitian Vol. 27 No. 6 P. 26 Considerations for Incorporating This Approach The Intuitive Eating (IE) ...

The new study involved nearly 900 men with prediabetes (also called impaired glucose tolerance) who had participated in the Diabetes Prevention Program. That now-completed US study showed that people ...

June/July 2025 Issue Focus on Fitness: Exertional Heat Illness in Athletes By Dana Angelo White, MS, RD, ATC Today’s Dietitian Vol. 27 No. 6 P. 16 Experts Weigh in on Prevention We’re approaching ...

June/July 2025 Issue SMASH the Omega-3 Gap By Liz Weiss, MS, RDN Today’s Dietitian Vol. 27 No. 6 P. 18 A Guide to Cooking With Fatty Fish Omega-3 fatty acids are essential for health across the ...