Fowl and Dove in London are among 16 new restaurants that have been added to the Michelin Guide Great Britain & Ireland’s ...

Michael Spencer will move into the chair role, having served as a non-executive director since 2023. He is Chapel Down’s ...

Britain’s leading pub, bar and restaurant groups finished a soft first half of trading with sales exactly level year-on-year ...

Jon White has been appointed managing director at contract caterer Graysons, taking over from Tim O’Neill, who has held the ...

Questions have been raised around the future of Mayfair restaurant Park Chinois after its parent company entered ...

The pastry team from the Ned in London has been crowned champions of Channel 4’s Bake Off: The Professionals 2025.

Manchester’s hospitality operators are being encouraged to continuously change up their menus, new research from technology ...

Average daily rates (ADR) softened across most UK cities in June, with Manchester and Edinburgh experiencing the sharpest ...

The partnership will see the live events and catering company serve during both match and non-match days, as well as ...

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Ethical spirits producer Fair, distributed by Mangrove Global, has launched Fair Cucumber. The 18% liqueur is distilled in ...

The founder of Miel Bakery in Warren Street is set to open Café Ciel in the former site of Café Laperouse at the OWO in ...