Everything Nice is a contemporary cocktail created as a modern holiday-style drink rather than a historical classic. The name ...

Christmas is all about making merry with friends and family over a sumptuous feast. If you are planning the same, here are ...

Heat jaggery with water, stirring until fully melted and bubbling steadily. Cook till it reaches hard-ball consistency, ...

If you’ve been online for the past few weeks, you must have heard about Ina Garten’s brownie pudding, mainly because everyone ...

After adding the stock, bring it to a gentle boil. Turn the heat down to low and cover the pan. Cook until the rice is ...

Rajastani churma is built on whole wheat flour, traditionally stone-ground, giving it a nutty depth that refined flour can’t ...

Christmas cooking already brings out the good bottles, the heavy pans, and the appetite for bold finishes, which makes flambé a technique worth using more than once a year. If the match is already on ...

Add water to achieve a thick consistency. Set it aside. Take a pan. Heat it. Grind them into fine powder. In a deep kadai or pan, heat some ghee. Simmer for 20 - 25 minutes. Stir in between. Add ...

In a mixing bowl, add the protein powder, oats, cashew butter and maple syrup. Stir it. Add the vanilla extract, cinnamon ...

Dry fruits have been cherished for centuries, celebrated for their remarkable combination of nutrition and flavour. And if you want to spread that nutrition onto your loved ones, this occasion is an ...

What can be best described as thin rolled sheets of gram flour, the khandvi is a supple textured delicacy that has a distinct tang to its yellow form. Often relished as part of a larger meal, it also ...

Preheat the oven to 200°C while lining a baking sheet with some foil paper. Place the salty biscuits in a single layer oven the foil while melting together the butter, sugar, peanut butter and vanilla ...