Neptune changes signs, the Leo Full Moon demands applause, and the kitchen becomes a stage for bold appetites and softer ...

Comedy seldom makes you crave food, but Laughter Chefs Season 3 did the same. Between punchlines and laughter, familiar ...

Warm the rice and beans separately, seasoning lightly with salt and spices. Heat olive oil and sauté vegetables until tender but still slightly crisp. Arrange rice, beans, and vegetables in serving ...

In India, utensils have long been useful. Clay, iron, and metal vessels have been utilised since antiquity to enhance flavour ...

Add the mint paste, followed by red chilli powder and turmeric powder. Sauté well. Add the strained rice and stir. Add the ...

Kashmiri kahwa is a traditional green tea preparation infused with whole spices, saffron, and nuts. It is brewed gently to ...

Avocado shake is naturally creamy and filling, with healthy fats that help keep the drink satisfying without needing extra ...

Every year, Hot Chocolate Day is marked to celebrate what is one of the most comforting warm drinks across several parts of ...

Mexican food seldom feels unknown to Indian palates. Tortillas feel like rotis, salsas work like chutneys, and bold spices ...

Banana cake is at its best when made with overripe bananas that are soft, fragrant, and naturally sweet. These bananas add ...

Long weekend means settling into a leisurely mode that can be hard to shake off when the new week beckons with full force.

Always use fresh and ripe tomatoes to give the salsa a subtle sweet flavour. As per your preference, you can add lemon juice ...