The world observes International Croissant Day on 30 January every year. It's a day to celebrate this famous dessert that has ...

Soak chana dal and urad dal for 6 hours, then grind with rice into a coarse batter. Steam the batter in a greased tray for 20 ...

Pahadi-style momos rely on gentle seasoning and steaming rather than heavy sauces. The filling stays juicy due to fine chopping and minimal handling. Thin wrappers and steady steam are key. Steamed ...

Shakshuka is a one-pan dish where eggs are gently poached in a slow-cooked tomato and pepper base. The sauce needs time to thicken so the eggs cook evenly without spreading. It is traditionally eaten ...

Prime Minister Narendra Modi launched India's first Vande Bharat Sleeper Train, which was catered by Mayfair Spring Valley ...

Mix chillies with salt and turmeric and rest for 6–8 hours. Add ground mustard, fennel, and asafoetida and mix thoroughly.

Blanch the cauliflower in salted water for 2 minutes, then dry it completely in the sunlight. Mix mustard powder, chilli powder, turmeric, salt, and vinegar, then add gobi. Toss well, transfer to a ...

Combine chicken, mayonnaise, pepper, chilli flakes, and salt until evenly coated. Butter bread slices and toast lightly until golden on one side. Spread chicken mixture generously on the untoasted ...

Heat oil and fry bhindi on medium heat until lightly crisp; remove and keep aside. In the same pan, sauté the onions until golden, then add the ginger-garlic paste. Add tomatoes, spices, and salt; ...

NAAR by Chef Prateek Sadhu was the only independent restaurant ever asked to serve a Republic Day feast in Rashtrapati Bhavan in 2026. The team prepared a multicuisine spread for the European ...

Protein is everywhere and it has now politely entered your coffee mug too. Here's how to create the viral protein cold foam at home while exploring various ways to make your daily brew more functional ...

Take a bowl and mix sattu flour, ajwain, red chilli powder, turmeric powder, and salt. Add the chopped onions, tomatoes, green chilli, ginger, coriander leaves, and water. Once the batter is ...