PLANTS East Team Manager, Alistair Chalmers explores the historical significance of Falkland Palace’s gardens, including their wartime ...
Our eco-friendly visitor centre, nestled in a woodland glade, is an essential starting point for your adventures in Glencoe and Glen Etive. Get a taste of the stories that make Glencoe National Nature ...
The Hill House is off the A818, 23 miles north-west of Glasgow. There is a train service from Glasgow to Helensburgh Central. The house is roughly 1½ miles from the train station, up a steep hill.
A couple with a passion for the rare Arran whitebeam have worked for years to help save the native tree species from extinction. Henry Murdo, who has lived on Arran since 1968, and Margo McLellan, a ...
We’re partnering with the Highland Cinema in Fort William to host a series of talks this winter aimed at raising awareness and garnering support for our efforts to protect and promote the unique ...
Step back in time with Castle Fraser’s clootie dumpling! This traditional steamed dessert is a spiced, fruity treat – perfect for sharing this season. 1. Mix all the dry ingredients in a large bowl.
Fragments of the past haunt these islands, now home to the UK’s largest colony of Atlantic puffins The UK’s only dual UNESCO World Heritage Site, and one of only 39 in the world. Home to nearly 1 ...
The PLANTS North team have spent time over the last three years auditing Inverewe Garden at Poolewe, on the west coast of Scotland. In this blog post, the PLANTS North Team Manager shares eight ...
I'm James Robinson. I'm a seasonal ranger here on Ben Lawers. It's my second season working on the property, and I absolutely love it. Mountain woodland, and montane willow scrub especially, is a very ...
In recent years, despite spending over £40k in new fencing around Inverewe Garden & Estate, deer have been a significant source of damage to the garden. One of the garden’s weak spots was the entrance ...
Love a sweet treat with your cuppa? Joyce’s tea bread from Haddo House is packed with fruity goodness — perfectly buttery and utterly irresistible! 1. Put the currants, sultanas, and sugar into a bowl ...