Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine ...

Plant-based meat producer Beyond Meat has secured a $100 million financing facility from Unprocessed Foods, an affiliate of the ...

Südpack has appointed Thorsten Seehars as its new CEO, succeeding Erik Bouts, who is retiring after six years in the role.

JDE Peet’s has sold its tea business in Turkey to Efor Holding for an undisclosed sum. The business generated approximately ...

Premier Foods' UK cake brand Mr Kipling is expanding its premium Signature Collection range beyond the bakery aisle and into ...

Diageo, one of the world’s largest spirits producers, is facing a lawsuit over allegations that some of its top-selling ...

Ascent Protein, a US-based sports nutrition brand, is launching three new products at Whole Foods Market locations nationwide ...

Bel Brands-owned Boursin Cheese has launched a new limited-edition flavour, Lemon & Dill, aimed at enhancing spring and ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...