Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. The Culinary Institute of America always has unique cooking competitions that allow students to be creative and get the chance to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. It’s that time of year again Pizza Cook-off time! At the Culinary Institute of America we love our cooking competitions, seeing students ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

Read about Joel Gamoran, CIA culinary arts graduate and host of Scraps on the FYI network. The series documents Chef Gamoran traveling the US. When someone asks if I’m going to be a chef I say yes, ...

Wherever the tomato goes, think grapes. They're both juicy, high-acid, high-sugar fruits. It's no surprise that grapes can often stand in for tomatoes.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. An amazing part of attending the Culinary Institute of America is the semester we take our externship. Students can choose to work at ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Growing up and entering adulthood can be a difficult time. Add moving away from home and starting a new school—it gets hard to navigate.

CIA is your global destination for a career in food. We offer master’s, bachelor’s, and associate degree programs that span all areas of the food world—from culinary arts and baking and pastry arts to ...

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. Food is at the heart of our existence. Beyond sustenance, ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...