Learn to make Empanadas de Primavera, a pastry with a spiced apple filling folded into a tender buttermilk dough, finished ...

This is a cookie recipe that showcases the versatility and creativity of the Baking Evolution team. Born from our community efforts, including donations to the Pasadena Humane Society, these cookies ...

This July, we're drifting slightly from our mix of traditional and innovative Mexican recipes as we delve into the world of tea cakes. Traditionally from Europe and Scandinavia, tea cakes are the ...

As we embark on this journey through the culinary world, I'm thrilled to introduce you to a delightful blend of tradition and innovation, where cherished recipes evolve to embrace modern tastes and ...

This recipe showcases the pumpkin spice concha, a twist on an iconic Mexican sweet bread. The traditional concha is a direct descendant of the French brioche and has a sweet, slightly crispy topping ...

With decades of R&D and hands-on experience across retail, corporate, and family bakeries, I’ve mastered the art of crafting exceptional bread and pastries. As both a seasoned bread scientist and ...

Hi, I am Alissandro “Alex” Peña, a California native, a former Marine, a passionate Master Baker, a trained culinary chef, and a professional bread scientist. My platform, Baking Evolution is about ...

Such a fun bake and a great way to end this year … Adiós 👋🏾 2021 ️! Thank you @sweetgrace_cakepops for being patient with our boutique oven 🔥 it is always fun to break bread with you and ...

To me the Rosca de Reyes recipe is more than just an adjustment on ratios when compared to the Concha or Bizcocho dough. It brings memories that go back to January 6, 1998. I’ll share that story with ...

El Dia de Los Muertos (Day of the Dead), dates to ancient indigenous traditions, as far back as the 900 A.D. when the Toltec people ruled Central Mexico. The Aztecs continued similar rituals to that ...

Stay tuned … July 27, 2021 at 7pm PDT … Pan Fino tutorial 🙌🏾🙌🏾🙌🏾 “Baking is the most rewarding part of my culinary experiences.” ...