Icon Food’s FibRefine PD was developed for the health-conscious consumer by offering a clean label gradepolydextrose, multi-functional, low calorie soluble fiber product, according to Icon Foods. The ...

Only 47% of bakers expect their revenue to be up in 2025 compared to 64% in 2022. Only 62% of bakers, however, report that their product prices are expected to go up, compared to 93% in 2022. “That ...

Keebler Spookie Fudge Stripes cookies will be available at US retailers starting in early August.

In ADM’s Nutrition segment, operating profit increased 4.6% to $114 million from $109 million. Within the segment, Human Nutrition operating profit fell 11% to $92 million from $103 million. Within ...

The business now produces a wide variety of artisan bakery breads, including focaccia, ciabatta, pullman loaves, baguettes and more, all made with artisan methods and natural leaveners. The bakery ...

MANHATTAN, KAN. — A study that concluded hard white and hard red winter wheat varieties grown in the Southern Plains of Kansas are nearly identical and that flour milled from those varieties is ...

Consider these five factors when formulating with fava, rice, pea, potato, soy, chickpea and hemp plant proteins. Plant proteins are gaining traction in baking for good reasons. They support clean ...

The Ireland-based company plans to become the No. 1 gluten-free brand in the United States within the next five years.

US Grains Council members approved a name change to US Grains & BioProducts Council (USGBC). “The Council stands on the precipice, and there is the opportunity for exponential growth with becoming the ...

CHICAGO — Mondelez International expects still-high cocoa prices to come down but wants more visibility into the current crop before updating its earnings outlook.

While TreeHouse saw a pricing benefit of 4.2% during the second quarter due to commodity-related price adjustments — primarily coffee, with some cocoa — the company also plans to focus on producing ...

Two challenges have stood out to me in this first half of 2025: labor and food safety. In the State of the Industrial Baking Industry report in this issue, you’ll see that bakers are experiencing some ...