When you’re learning about wellness and healthy eating, there’s just no end to the misinformation floating around. We spoke ...

Special occasions, long weekends and public holidays, April really is a great month for eating. We’ve looked at the data and ...

Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of ...

We’re calling it: one of the big food trends this year will be an increase in the use of seaweed (and kelp, a species of seaweed) in kitchens both professional and domestic. But what’s behind the love ...

1 Preheat the oven to 200°C. Toss the butternut with olive oil, salt and pepper, then roast for 30 minutes or until tender. Alternatively, cook in an air-fryer at 180°C for 20 minutes, shaking halfway ...

Woolworths' fabulously fruity-flavoured strings, ducklings and bunnies are the perfect snack for school holidays, or for popping into lunchboxes. These fun, fruit-flavoured sweets come in awesome ...

It’s not just you – bloating is trending. Scroll through TikTok and you’ll quickly stumble across creators documenting their “IBS belly” with a mix of humour and frustration. While it’s refreshing to ...

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...

1. Boil the potatoes in the chicken stock until tender, about 12–15 minutes. Drain and allowto cool slightly. 2. To make the dressing, whisk together German mustard, wholegrain mustard, vinegar, olive ...

1. Blanch the broccoli in boiling water for 1–2 minutes, then drain and rinse under cold water to stop the cooking process. Roughly chop and place in a bowl. 2. Add the red onion, cashew nuts and ...

Woolworths has always led the way with unique biltong flavours. From trout and Wagyu biltong, to ostrich and even tuna biltong – it's clear they take biltong very seriously. Now, they’ve outdone ...