Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

Under an outdoor heat lamp in 60-degree weather, the trio expressed their frustrations about the upcoming election, doing ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Lina Goujjane is carving out a space in the restaurant industry for herself. Her family owned One If By Land, Two If By Sea — ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

On the heels of its Brooklyn opening, New York icon Veselka announced its partnership with Madison Square Garden where its ...

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...