We have strong collaborative links with industry, and work with organisations of all sizes, around the world. Our research is underpinned by extensive industrial collaborations and excellent ...
The new Joined Up Sustainability Transformations (JUST) centre will prioritise justice and collaboration in its approach to ...
One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has ...
Pine martens have been reintroduced into woodland in South Cumbria thanks to a project involving researchers from the ...
Yorkshire Regional Flood and Coastal Committee will fund the Flood Risk and Mental Wellbeing Project by Kirklees Council and the West Yorkshire Flood Innovation Programme (WYFLIP). The research aims ...
Fats and oils make foods texturally appealing and tastier by adding ‘lubricity’ and a ‘creamy’ mouthfeel. However, they also increase calorie content. MicroLub, a spinout from University of Leeds ...
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