The other day, a friend and I went to eat at Al Bawadi, a Mediterranean restaurant in Bridgeview, IL. The restaurant is located along a busy road, lined by an endless stretch of strip malls. Despite ...

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Melt butter over low heat and add flour. Whisk constantly to prevent it from turning brown. Stir in paprika and garlic. Slowly add hot milk to the butter & flour, continually whisking to reduce lumps.

1. In a mixing bowl (or blender or processor) beat the eggs. 2. Add the remaining ingredients and blend until smooth. 3. Heat a griddle or fry pan until hot. Coat with a thin film of oil. 4. Carefully ...

Clean and wash greens until water is no longer green, but clear. In a large pot, boil ham hocks and salt pork for about 1 hour on medium heat, then add collards to boiling ingredients. Cook for an ...

To make the stuffing, add all the ingredients listed above in a big bowl, make sure to leave out the dough patties and ingredients for the sauce, and mix it thoroughly. Let it sit in the refrigerator ...

Render fat from salt pork. Add onion and celery and sweat veggies. Add potatoes, sea clam juice, and sachet. Simmer until potatoes are tender. Add heavy cream and reduce until thickened. Add chopped ...

Pour the caramel topping in a bowl. Add the Jack Daniels Whiskey and dried cranberries and stir until well blended. Set aside. Mix two egg whites. Add ½ tsp cinnamon and ½ cup white sugar. Set aside.

8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Have the butcher saw the shins into 3-inch pieces. Sprinkle them lightly with flour and shake off any excess. Heat the olive oil, salt pork and butter in a heavy-bottomed skillet. Add the onions and ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

Preheat your oven to 400° F. Butterfly and wash the shrimp. Pour the olive oil into a medium sized sauce pan. Heat the oil and then add the onions and garlic. Sauté for 5 minutes and then add the ...