Southwind Foods is recalling several brands of frozen raw and cooked shrimp sold across nine states, according to ABC News. The Food and Drug Administration identified potential contamination with a radioactive isotope.

Rather than adding spices right before roasting, you can marinate the seafood ahead of time, just like you would do when grilling shrimp cocktail. Letting the shrimp sit in a mix of citrus zest, peppery olive oil, fresh herbs, and spices allows for the buttery ingredient to better take in all the flavors.

Walmart has recalled frozen, raw shrimp sold in 13 states because of potential radioactive contamination. Lowcountry shrimpers continue to advocate for local sourcing

PT Bahari Makmur Sejati (BMS) has temporarily halted shrimp exports to the United States due to the discovery of radioactive contamination.

When you go to a Florida restaurant and order what claims to be one kind of shrimp, but actually isn't, you have a right to be upset. Here's what's happening.