In addition to his daily workload helping develop new potato varieties, Whitworth has been serving a one-year term as the ...

Bonita Gibson is part of a small population of supercentenarians in the United States, or someone who is at least 110 years ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Wonder what your neighbors are cooking for their 4th of July cookout? A new report reveals the most popular Fourth of July ...

Potato acreage is down by about 9% in Washington and unchanged from year-earlier totals in Idaho, Oregon and California, ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

With packaging EPR facing more political resistance over whether it raises costs for consumers, we look at what some research ...

Sometimes the most extraordinary culinary experiences come wrapped in the most ordinary packages, and Skyline Restaurant in Portland is the burger joint equivalent of finding diamonds in your ...

Oregon might be known for its forests and coastlines, but locals know the real treasures are found tucked behind unassuming ...

This isn’t just a restaurant – it’s a monument to Oregon’s logging heritage, constructed from massive Douglas fir logs that showcase the natural bounty that built the Pacific Northwest. The building ...

After years of sharp food inflation, prices for many Fourth of July staples are finally beginning to level out. While some ...

Oregon's unassuming state vegetable is an economic powerhouse According to the Oregon Potato Commission, the state produces more potatoes per acre than Idaho, contributing $200-$225 million annually.