Potato acreage is down by about 9% in Washington and unchanged from year-earlier totals in Idaho, Oregon and California, ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

Bonita Gibson is part of a small population of supercentenarians in the United States, or someone who is at least 110 years ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Oregon might be known for its forests and coastlines, but locals know the real treasures are found tucked behind unassuming ...

With packaging EPR facing more political resistance over whether it raises costs for consumers, we look at what some research ...

Packed with more vegetables than just potatoes, this Japanese potato salad recipe is rich with so many fresh flavors and ...

Chef and Food Network star Kardea Brown joins TODAY to share her recipe for a potato salad with bacon, onions and arugula ...

Oregon is awash with state symbols. From the state seashell (Oregon hairy triton) to the state microbe (Brewer’s yeast), we ...

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the ...

Deep below the surface of the ocean, bacteria and critters that feed off nutrients spouting from hydrothermal vents met with ...

Peter Cho knows a thing or two about wet potatoes.