The classic recipe for the Bijou cocktail, made with gin, green Chartreuse and sweet vermouth, has been around since at least 1900, when it appeared in Harry Johnson’s “New and Improved Bartender’s ...

The Tail Spin from the 1930s Glen And Friends Cocktails Join us in the kitchen for another round of Cocktails After Dark as we step back into the 1930s with a prohibition Era Cocktail book: "The Art ...