Learn how to make a classic Margherita pizza with a simple homemade dough, fresh mozzarella, and flavorful San Marzano ...

Over the years, we’ve tried different methods for making a classic margherita pizza. We tried using steal oven pizza racks for our oven to produce the classic charred crust and big air pockets.

Basil and mozzarella are classic margherita toppings ... Swap Option: If there’s no time to make the pizza dough from scratch, feel free to use store-bought dough or, better yet, get a ball ...

fresh store-bought pizza dough, at room temperature 1/4 cup olive oil 8 oz. fresh mozzarella, thinly sliced 2 beefsteak tomatoes (8 oz. each), sliced 1/2 tsp. kosher salt 1/2 tsp. freshly ground ...

Preheat oven to 450°F. . To make the pizza dough, combine bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 ...

A basic Neapolitan-style pizza Margherita combines tomato sauce, mozzarella cheese, and fresh basil, the colors of the Italian flag. Make your own dough or simplify things with commercial dough ...

Pizza Margherita is made at Pizzeria O'Barone in ... So at first it was simply the disc of dough that was fried. Then with the passage of time, it was filled with ricotta cheese, black pepper ...