If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

Place the mackerel into a large bowl and gently squash ... heat a little oil in a frying pan to a medium heat. Cook the fish cakes for 3 or 4 minutes each side until golden. Serve with lemon ...

If your mackerel is smoked, you can flake it over salads, add it to fish cakes, or even use it as paté. Mackerel fillets are meaty and robust. They hold their form well even when cooked on high heat.

Vietnamese fried fish cakes (cha ca chien) are popular in Vietnamese households for their versatility. Serve with rice, on a roll, in noodle soup or just on their own. The options are endless with ...

so air fryer fish cakes it would be. But almost any cooked fish can be used, although personally I would veer away from strong-flavoured fish such as mackerel. This snoek was fresh, so had not ...

so air fryer fish cakes it would be. But almost any cooked fish can be used, although personally I would veer away from strong-flavoured fish such as mackerel. This snoek was fresh, so had not ...