The Galouti kebab, once confined to Lucknowi cuisine, is now turning up on European-style tasting menus as sliders, canapés, or on wasabi crackers.

Lucknow's luxury landscape is changing, and leading that transformation is none other than The Centrum, the city's first true ...

For many reasons, the ‘upgrade’ path for Indian cuisine has not been easy. Unlike Western or Far Eastern cultures, high-class dining is still an in-home and not an eat-out experience.

For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were ...

Indian cricketer Rinku Singh and Samajwadi Party MP Priya Saroj got engaged on June 8 in a ceremony held at The Centrum, a five-star hotel in Lucknow.

Indian cricketer Rinku Singh got engaged to Member of Parliament Priya Saroj in a private ceremony held on June 8 at The Centrum Hotel in Lucknow. The event was attended by close family members, ...

The menu, inspired by traditional Lucknowi cuisine, was specially curated by the couple ...

From vegan biryani to customised kebabs, home chefs across Delhi-NCR are reimagining Eid with heart, heritage and a whole lot of flavour. Read on ...

Originally from Lucknow, she brings the magic of Awadhi cuisine to NCR with her festive ... and perfect for the season — low on masala, high on Lucknowi flavour. But it takes four to five ...

Lucknow, the heart of Awadhi cuisine and a city where food is just not served for sustenance but an experience which is packed with royal history and hearty flavours that will surely tickle your ...

The menu, inspired by traditional Lucknowi cuisine, was specially curated by the couple. Guests were treated to an all-vegetarian spread blending regional and global flavours. Awadhi delicacies were ...