For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and ...

Whether it’s Hyderabadi biryani with bold flavors or Lucknowi biryani with subtle aromas ... naan is a superstar in its own right in American Indian cuisine. Whether it's classic butter naan ...

BHPian JavaTraveller recently shared this with other enthusiasts:Why This Trip?After exploring most of the scenic hill ...

Yet behind the pomp of imperial cuisine there exists a less flamboyant ... being pitched as both heritage and experience. In contrast to Lucknowi or Hyderabadi biryani, born from royal traditions, ...

Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.

A prime example is American-Chinese cuisine, which gave us those iconic takeaway boxes, dishes like General Tso’s chicken and chop suey, and fortune cookies. Such hybrid cuisines not only ...

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef ...

It is surprising that despite social media’s power to promote less-known things, pahadi cuisine still needs a way to be in the spotlight among tourists amidst the crowded Maggi points and Indo ...

For centuries, perfumers in Kannauj have worked their alchemy to create ‘liquid gold.’ Although Damask roses are cultivated in other parts of India, the varietal favors Ganges alluvial soils ...