In 2021, Stoltzfus partnered with Ana Castro, who worked as sous chef at both Coquette and Thalia, to open the modern Mexican tasting menu restaurant Lenga Madre. After two years of critical ...

Wisconsin native David Barbeau came to New Orleans by way of Chicago to work in fine dining restaurants. He now runs his own businesses selling preserves, supplying coffee shops with ...

Restaurant menu prices continued their upward trend in May 2025, rising 0.3% from the previous month - the lowest monthly increase since January. Despite this slight moderation, year-over-year ...

We rounded up some of our favorite vintage menus — from roadside staples to upscale establishments — to show what dining out was like during the 1950s. As one of the most iconic restaurant ...

Across India and beyond, restaurants and cafés are embracing the trend of OTT-inspired dining — crafting immersive menus that blur the lines between food and film. Whether it’s a glitter ...

LAKE GEORGE, N.Y. (NEWS10) — Community members and beyond are invited to participate in Lake George Restaurant Week from ... features three-course prix fixe menus for $35 at 15 local restaurants ...

Due to the COVID-19 pandemic, the restaurant was only able to offer outdoor dining at first, but later opened its 60-seat dining room. The menu channeled bistro classics infused with California ...

And seasonal menus start to change as well. The end of crawfish season gives way to more crab and shrimp dishes and spring strawberries are replaced by blueberries, blackberries and watermelons.

With his new D.C. restaurant, SHIA, he wants to create a ... Each meal encompasses a tasting menu of seven courses for $185 per person, or five courses for $90 per person. The menu includes ...

Starbucks' summer menu launches May 20 and features new and returning items. The Iced Horchata Oatmilk Shaken Espresso is a new addition featuring oat milk and horchata-flavored syrup. The popular ...

It sounded so gimmicky at first but now that I’ve seen how well these large language models can learn from the multitude of restaurant menus and restaurant reviews they have access to ...

The oyster bar has operated a seven-acre aquaculture operation on a local salt pond since 2002, and later opened the restaurant on the waterfront in 2009 where it quickly became a “pond-to-table ...