Half of a small yellow onion gives this rich, thick white sauce that little bit of je ne sais quoi. Use it in lasagna, macaroni and cheese, gratins, or as a base for soups and other casseroles.

Creamy pasta sauces can be tricky to pull off. If made entirely with cream, they are heavy, and the rich dairy overpowers any other flavors in the mix. Lower fat dairy is prone to curdling and ...

Mix the red and yellow diced tomatoes together in a bowl ... plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

2) Sprinkle over the yellow mealie meal (or polenta ... spooning over a little of the tomato sauce and topping with grated Parmesan cheese and a sprig of fresh basil.