Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Some of these age-old methods, such as unique ways of fertilizing plants, are still effective today. Yeast was a staple in our grandmothers' pantries, and it is the key ingredient for a fantastic ...

While other laboratories are constructing, or have constructed, clones of SARS-CoV-2 by alternative methods, a major benefit of the yeast system is its speed and stability, researchers say. “The ...

The researchers have developed a “rapid, efficient and universal” way of transforming the yeast at a molecular level using a method called SCRaMbLE (Synthetic Chromosome Rearrangement and Modification ...

Figure 1: Categorization of the yeast proteins represented in MRMAtlas ... without the need for additional method development. This resource and its additional development, including the extension ...

An enzyme that helps clear damaged mitochondria can act as a molecular switch and potentially prevent neurons from dying.

Yeast extract is anticipated to become more widely used in a variety of food and beverage applications due to consumer ...