Add Yahoo as a preferred source to see more of our stories on Google. leafy greens on a plate - Nadiia Borovenko/Getty Images It's a disappointment to pull a container of freshly purchased greens from ...

Salads are an incredibly versatile menu item that can accompany many meals. They are also highly customizable, making them easy to enjoy year-round and can be concocted using an array of ingredients.

Wilted lettuce in your crisper drawer can be a bummer, but you don't need to wait over an hour for it to perk up in cold water. Soaking greens in hot water (between 110 and 140 degrees Fahrenheit) ...

You buy a bunch of kale with the best intentions of making a big salad for dinner. You blink once, it’s next week, that salad didn’t happen and those greens are crying for help from the fridge—they’re ...

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Soak your leafy greens in ice-cold water, they say. It’ll make them plump and crisp, they say. But I’m here to tell you: Please do the exact opposite. Soak your sad, droopy greens in hot—not cool, ...