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Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is ...
I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...
A food expert has shared her simple trick to keep lettuce fresh for much longer - and you'll only need one item ...
Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...
While health experts unanimously agree that we should all be eating more fresh, whole foods, danger lurks in the produce aisle.
From disappointing duds to crave-worthy classics, discover the worst Wendy’s menu items—and favorites that always satisfy, according to real customers.
Dry the lettuce either in a salad spinner or using towels, then transfer to a large bowl. Add the feta, dill and scallions, and drizzle with olive oil and lemon juice.
Leafy greens like lettuce are well-known for their frustratingly brief shelf life but cookbook author Carleigh Bodrug has revealed a nifty trick to keep them crisp and fresh far longer than usual.
“But here’s the good news: lettuce isn’t dead — it just needs a little re-hydration therapy.” They say that boiling water until it’s warm - not scalding hot - and then submerging the ...
This can be extremely frustrating and result in food waste, but according to the Wheeldon Brothers, there is a simple hack that can help keep lettuce fresh for “30 days”.
Gently plunge the lettuce into the water, then let it sit for five or 10 minutes. Once the lettuce perks up, give it a spin in the salad spinner to remove excess moisture.
Or go for a local, easy-to-grow favorite, the Amish “Deer Tongue” lettuce. Veronica Lorson Fowler, co-publisher of the Iowa Gardener website. (Veronica Lorson Fowler) ...