Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

Losing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with ...

A food expert has shared her simple trick to keep lettuce fresh for much longer - and you'll only need one item ...

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

While health experts unanimously agree that we should all be eating more fresh, whole foods, danger lurks in the produce aisle.

Light and refreshing, these Thai-inspired lettuce wraps won’t weigh you down on a hot summer night. Serve with steamed rice on the side to soak up the brightly flavored juices. From Meredith Deeds.

When it’s too hot to cook, try serving a summery salad for your main meal. Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy ...

Prepare salad: Combine chicken, lettuce, green onion, celery, noodles, nuts, and sesame seeds in a large salad bowl. Mix all together. Set aside. Make dressing: Put vinegar in a small bowl.

Celebrate the season with a simple 20-minute salad featuring juicy, ripe plums; fresh herbs; creamy burrata; and an unexpected star — spiced almonds. Clay Conley, chef at Buccan, tosses warm ...