Whether you grew up with them or are just discovering their charm, these Pennsylvania desserts are pure comfort on a plate.

In the heart of Lancaster County, where horse-drawn buggies share roads with tourists’ minivans, stands a windmill that’s not powering a mill but rather drawing in thirsty travelers seeking ...

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Standing proudly along Lincoln Highway with its iconic windmill silhouette, Dutch Haven beckons travelers with the promise of sweet perfection that’s been drawing dessert pilgrims to Ronks, ...

Summer is saved by The Pioneer Woman! The chef and lifestyle guru (whose real name is Ree Drummond) just gave us the summer ...

Classic Pennsylvania foods only locals truly appreciate, from hearty pretzels to shoofly pie—taste the rich flavors that ...

Not quite a cake and definitely not a cookie, the whoopie pie exists in a strange dessert limbo. It's such a New England classic that it's the official state treat of Maine… although it's not the ...

Place the whoopie pies in the air fryer and cook at 170C for 12 minutes, or 15 minutes if they are frozen. Alternatively, you can bake the whoopie pies in the oven at the same temperature for the ...

Place the whoopie pies in the air fryer and cook at 170℃ for 12 minutes, or 15 minutes from frozen. You can also cook the whoopie pies in the oven at the same temperature for the same time ...

I f you have ever been to the East Coast, especially Maine, I'm sure you've at least heard of whoopie pies. You’ll also find ...

CAKE MIX WHOOPIE PIES. Servings: 18 whoopie pies. INGREDIENTS. Pies: One 15.25-ounce box cake mix. One 3.4-ounce box instant pudding mix. 2/3 cup water. 1/2 cup vegetable oil. 3 eggs. Filling: 3/4 cup ...