When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires ... a high powered food processor (such as ...

Wholemeal bread does not rise quite as much as a white ... You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz ...