A whole roasted cauliflower is a stunning centrepiece on the dinner table. The taste of this is incredible; you’ll be surprised by the deliciously warm spiced and nutty tahini coating.

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that's packed with plants. Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which 12.3g ...

Dip the whole cauliflower into ... Use the remaining tablespoon of tahini to drizzle over the top of the roasted cauliflower. Claire says: “This recipe makes an excellent side dish, or a light ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...

These simple sheet-pan recipes can go right into the oven ... with tangy balsamic vinegar and creamy goat cheese. This whole roasted cauliflower is a showstopping dish with the bold, classic ...

This bold, flavor-packed full roasted cauliflower is coated in a smoky-spicy sriracha sauce and roasted until caramelized and ...