1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

RICE INGREDIENTS 2 cups long grain white rice 1/2 cup vermicelli pasta 2 tablespoons extra virgin olive oil 1/2 teaspoon salt dash cinnamon optional parsley optional, for garnish ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

If you cooked too much rice, you don't need to just throw it out. Instead, give your leftover rice a delicious makeover with ...

This time of year, when you say 'bvrownies' in south Alabama, nobody's thinking baked good. Instead, shrimp recipes are top of mind.

Lime-cumin-chile-red wine marinade/sauce Lime-cumin-chile-red wine marinade/sauce on skirt steak. (Kathy Gunst/Here & Now) A simple combination of red wine, lime, garlic, parsley, coriander ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Chives and green onions are easy to confuse, but they're pretty different. Here's what you need to know about using them in your cooking.

Meat is the star of every Nigerian soup, whether it's goat meat in ogbono or beef in vegetable soup. Seasoning makes it all.