For most leafy vegetables, like parsley, the key is to puree them before adding them to the rice, making sure to reserve some of the whole leaves for garnish ... a splash of white wine in ...

broth-based sauce that’s spoon-licking good. Ladled generously over warm white rice and finished with fresh parsley, it’s a dinner that feels like a hug in a bowl—perfect for chilly nights ...

Stir in scallions, parsley, and hot sauce. Serve with rice; garnish with parsley and hot sauce. About this recipe Allowing for size and history, New Orleans celebrates more than its fair share of ...

The camera pulled away from my demure green and white bowl to reveal ... Stir in the stock, parsley and salt and bring to the boil. Sprinkle in the rice, stir once, then leave to simmer vigorously ...

Stir in pine nuts. Transfer to serving bowl or individual plates, sprinkle with feta, and garnish with parsley. Source: “The Simple Art of Rice” by JJ Johnson with Danica Novgorodoff Award ...