Wheat flour is a staple food used in countless recipes, but how is it made on an industrial scale? In this video, you’ll ...

Researchers from the Agricultural Research Service (ARS) have discovered a breakthrough in the fight against Fusarium Head ...

Norfolk grower Mark Means hopes the new milling winter wheat variety Vibe could become a firm fixture on his farm due to its ...

The team then went on to produce seeds from the genetically modified varieties they developed, testing the quality of their eventual wheat crop. “The exciting thing that we found is that the quality ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

The kernel separates from the grain, which becomes flour. The kernel also makes graham flour, which can't be stored for long. Other by-products are used as livestock feed. White wheat is ...