Wheat flour is a staple food used in countless recipes, but how is it made on an industrial scale? In this video, you’ll ...

Norfolk grower Mark Means hopes the new milling winter wheat variety Vibe could become a firm fixture on his farm due to its ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without refrigeration.

“Fructo-oligosaccharides (FOS) are prebiotic fibers that have a significant impact on the secretion and function of the ...

Researchers from the Agricultural Research Service (ARS) have discovered a breakthrough in the fight against Fusarium Head ...

Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious value.

Grasses have evolved a wide variety of inflorescences, in which the seeds are arranged in many different ways: Some types ...

Just because flour is called all-purpose doesn’t mean it’s the most nutritious option. Consider swapping it for one of these alternative flour products to upgrade pancakes, cookies, bread, and ...

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

It's because the AI image generation trend started happening after ChatGPT got a serious image upgrade in March, while at the ...

LITTLETON, COLORADO, US — Tim O’Connor, president of the Wheat Foods Council WFC, is leaving the organization to pursue other opportunities. A spokesperson for the WFC thanked O’Connor for his years ...