Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

After which remove the foil and leave to roast for a further 40 minutes ... 5. Remove the lamb and leave it to rest for 10-15 ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a small sharp knife and spread the rub all over it. Insert the garlic slivers ...

“Slow-marinate lamb in a paprika and rosemary glaze for 24-38 hours to enhance its rich aromatic flavours and serve with scalloped potatoes, buttered peas and roasted carrots tossed in the lamb ...

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

The roast leg, basted in rosemary and garlic ... Pour into a serving dish. 5. Serve the lamb shoulder on the bone and carve at the table. 6. Place the chicory alongside each serving, topped ...