You can just pop them in the oven to reheat while you’re getting on with other things. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar ...

all you have to do is put the baking sheet in the oven. I definitely appreciated the ease of this recipe, especially considering it allows you to have several slices of French toast done at once ...

Often, that holiday breakfast is some kind of overnight bake, assembled the night before, so the only thing to do in the morning is to put it in the oven. As it bakes, it fills the kitchen with ...

Put simply, just avoid deeply-coloured wines ... Soft, top-tier flavours of cherry compote on melba toast (Picture: Majestic) The ‘Chosen by Majestic’ range is a belter, well priced wines ...

Delicious, warming and spicy to your face, while giving you the dreaded ‘blue mouth’ behind your back. Tsk, just when you ...

(Side note: Don't be the Chex mix picker who only pulls the Chex or whatever you like and leaves a bowl of pretzel sticks and those mini-Melba Toast things. That's snack Grinch stuff right there ...

Bread can be one breadstick or one piece of melba toast. For fruit, you can choose an orange, an apple, a handful of strawberries, or half a grapefruit. The diet allows as much water, coffee ...

Put 1.5 ounces bittersweet chocolate in a small heat-proof bowl ... Spread bread on a baking sheet in an even layer and toast for about 15 minutes, or until golden brown. Wipe the bowl clean. Combine ...

Put at least a half-pound weight on top (a large can will do ... Serve at room temperature or cold. Slice and serve on toast, accompanied by French cornichons. Pâté can be kept tightly covered for up ...