After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or ...

This vegan baked vegetable flatbread is made with a hearty mix of grated zucchini, tomatoes, onion, and potato, folded into a ...

Abdul-Kafi recalls the burnt ends he ate as a fourteen-year-old with a unique sort of reverence, because it would be another ...

These vegan spinach empanadas feature a tender homemade dough and a savoury filling of fresh spinach and crumbled vegan feta cheese. Perfect for snacks, lunchboxes, or light dinners, they’re easy to ...

Pizza is one of the most widely enjoyed and consumed comfort foods around the world. Although it is believed to have originated in ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread entirely. But the greatest difficulty proved to be activating yeast — a tricky ...

All kids love cookies, crackers and string cheese, of course. Their parents do, too. But perhaps none is more beloved among ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, ...

Navratri: If you're short on time, this quick 10-minute halwa poori chana recipe ensures you don't miss out on the joy of serving this sacred Ashtami meal.

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...