1. In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice and oil and process until smooth. Season with salt and pepper. 2. Spread the sauce on the cut sides of the ...

Or do what those of us in small towns have to do ... That’s the bulk of your pâté, for which you also need butter and cream cheese, a splash of fresh cream, and a base of onion and garlic ...

“Everything we do is a cream puff, but it’s more than a cream puff. It’s a more creative product…I like to try new things, to be inspired by new ideas,” Ko says. “I want to add my own ...

The pate should be like soft, squishable Jell-O, set, but not so hard that it’s jiggly and would bounce if it fell on the floor. Store at room temperature covered in plastic wrap. Do not ...