INGREDIENTS 2 pounds flank steak 1/4 cup olive oil 1/4 cup vinegar Juice one lemons plus zest 2 tablespoons Shawarma seasoning 4 garlic cloves minced 1 onion sliced ...

I grew up with seasoning salt. The popular spice blend was a staple in many kitchens around the country. It added that little extra "oomph" to your dishes and seemed to make them taste better. But ...

Roasted carrot hummus is a sweet and creamy dip made from roasted carrots, chickpeas, tahini, garlic, lemon juice, and olive oil. It pairs well with pita bread and a variety of vegetables. You can add ...

Soy Sauce: There are two main types, light soy sauce and dark soy sauce. Light soy sauce is mainly used for seasoning. It has a light color and a fresh, salty taste, suitable for cold dishes and ...

Maybe it’s tahini. Maybe it’s labneh. Maybe it’s mayonnaise and a packet of seasoning, stirred together in a quiet kitchen on a Tuesday night. Whatever the form, the point remains ...